Big and Mini Cake Tools
A silicone bead maker mould which is a fast and simple tool to add edible beads to any cakes. Suitable for use with sugar paste and florist paste, and simply decorated using lustre dusts or tints
This Metal Cooling Tray is perfect for cooling your delicious baking delights on.
It measures approximately 46cm x 25cm (18 inches x 10 inches)
These can be cut to any size you need. For supporting cakes once stacked.
A very handy tool to do your flower work with. This stand contains 10 plastic flower supports (not shown in image) which enable you to stand your flowers so they can dry. You can also decorate your flowers whilst in the stand, allowing use of both your hands for the fiddly task. You can also use this stand to hold your icing bags in – ensuring no mess is left all over the worktops!
This handy icing bag stand is a great tool to assist with keeping your icing fresh which helps the adhesion of icing, but it is also a useful tool to leave the icing bag in whilst working with various bags which helps keep your surfaces clean! The icing stand can hold up to 6 piping bags.
A fab product which has interchangeable wheels which allow you to cut sugar paste ribbons from 3mm to 50mm wide, with a choice of plain or wavy lines and the option of creating a “stitched” edge effect too. The cutter comes complete with 4 cutting wheels, 2 stitch wheels, 2 large spacers and 2 small spacers. We use this handy little tool in many of our classes, such as the sharp edge chocolate class!
A bigger board for bigger cake and floral work. Board measures approximately 30cm by 25cm
A very handy tool to use for work with sugar paste and florist paste. The pin measures 23cm in length.
A giant non stick rolling pin measuring 16 inches/40cm perfect for bigger cake work.
A laminated step by step instruction template, teaching you how to fold a parchment piping bag
An essential little tool for helping moisten cakes with sugar syrup and sticking sugarpaste
Pack of 4 Hollow Plastic Dowel Rods.
Each Rod Measures Approximatley 31cm x 1.5cm (12.5 inche x 1/16 inch)
How do you get perfectly smooth icing on the top of your cakes? Use one of these. Best results are achieved by using one in each hand
If you have trouble rolling your sugar paste all the the same height you may find spacers useful. You place the spacers apart from each other and your blob of sugar paste in the middle. As you roll down, the rolling pin will touch the spacers at each end stopping you from rolling wonky sugarpaste.
This mini spirit leveler is great to use to make sure your cakes are perfectly straight.
Directions for use: Place gently on top or hold gently against the sides of any cake to test whether it is straight.
This product measures 23cm x 4cm (9 inches x 1.5 inches)
The small Mat is best for Home Based Cake Decorators and for those who bake for fun. This helpful mat is designed to make rolling out fondant and covering cakes easier.
Mat measures: 22 inches x 22 inches
If you struggle to cut straight lines, you may find it easier with this handy little tool which rolls and cuts.
If you have hot hands, these are great to use for handling chocolate and they won’t leave fingerprints on the chocolate you’re working with either. A handy addition for your cake equipment (excuse the pun!)